Johnny Ray's Smokehouse Menu

Chili Cheese Chips arrive piled high, with each crisp chip generously smothered in rich, hearty chili and melted cheese that clings to every bite. The Famous Fried Cheese Curds are golden on the outside, irresistibly gooey inside, and have that perfect squeak when you chew. Fried Pickles offer a tangy crunch, their light batter giving way to a burst of briny flavor that keeps you reaching for more.

House Cut Chips are rustic and addictive, each slice fried to a delicate crisp while still holding a soft bite in the center. Fried Pickles as a side feel just as tempting as the appetizer version, perfect for nibbling between forkfuls of other dishes. Mashed Potatoes are creamy and buttery, whipped to a smooth, cloud-like texture that soaks up any savory gravy.

Jr’s Signature Ribs are the undeniable showstopper - slow-smoked until the meat slides clean off the bone, with a smoky-sweet glaze that lingers on the palate. The Tailgate Plate is a feast for those who want a little of everything, pairing tender barbecue meats with hearty sides. Some Pig Sandwich stacks layers of smoky pulled pork inside a soft bun, each bite dripping with tangy, flavorful barbecue sauce.